Khao Pad (Fried Rice)

        Fried rice, egg, onion, a few herbs - nothing more, nothing less. A popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity. The concept is this: you're the one devouring it, so you dress it. To do so, Thais use everything from prawns, crab or chicken to basil, chili and left-over vegetables, in the process turning an unremarkable pauper into a gastronomic prince!

INGREDIENTS

• 150 g. pork
• 2 tsp. soy sauce
• 1 tsp. sesame oil
• 1 tbsp.tapioca flour
• 2 cup jasmine rice
• 2 eggs
• 1 cup kale
• 1/4 cup onion
• 1/4 cup tomato
• 2 tbsp. spring onion
• 2 tbsp. garlic
• 2 tbsp. soy sauce
• 1 tsp. sugar
• 1/2 tsp. white peper ground
• 3 tbsp. vegetable oil

Video